Magari Pizza Contemporanea, Stockholm
Explore Our Menu
MENU
STARTERS
Crocchè di patate
75
1. NDUJA AND SALAME NAPOLI
2. AUBERGINE CREAM AND STRACCIATELLA
Tagliere Irpino
165
Prosciutto crudo, Salame Napoli, artichokes, roasted peppers, grana padano,
pecorino “Irpino
Bruschetta Magari
130
Homemade bread with garlic and cured chopped tomatoes.
Polpette al sugo
150
Home made beef meatballs in tomato sauce and
pecorino from Irpinia.
Frittatina di pasta
90
1. MACINATO e PISELLI: pasta, besciamella, minced meat, green peas.
2. QUATTRO FORMAGGI: pasta, besciamella, pecorino, gorgonzola, provola e grana "400"
SNACKS
Taralli - Traditional cracker rings from our
50
Olive Verdi
40
Pommes frites
40/st
LE CLASSICHE
Margherita irpina
150
Tomato sauce, fior di latte, basil, pecorino from Irpinia, oil Evo.
Capricciosa
199
Tomato sauce, fior di latte, cotto ham, artichokes, mushrooms, capers, black olives oil Evo.
Diavola
185
Tomato sauce, fior di latte, spianata piccante (stark salami), chili, oil Evo.
Bufala super
195
Tomato sauce, fior di latte, buffalo mozzarella from Campania, cherry tomatoes (confit), basil, oil Evo.
Barn pizza
90
Tomato sauce, fior di latte.
Leonardo
215
Fior di latte, prosciutto crudo, rucola, cherry tomatoes
(confit), burrata, oil Evo.
Nonna meluccia 2.0 (crust filled with ricotta)
199
Tomato sauce, fior di latte, provola, meatballs homemade, ricotta, black pepper, oil Evo.
Casareccia
199
Fior di latte, aubergine cream, zucchini, rosted peppers,
grana padano flakes, oil Evo.
Mr. Ryan
195
Tomato sauce, fiordilatte, nduja cream, salame napoli, grana padano chips, pecorino from Irpinia, olive oil.
Carmelina 2.0
195
Heavy cream, Fior di latte, provola (smoked mozzarella), prosciutto cotto, potato crocchè.
Frutti di mare
225
Tomato sauce, scampi, mussels, squid, garlic sauce, chili.
Salsiccia e Friarielli
185
Fior di latte, italian sausage, friarielli cream, oil Evo.
PIZZA FRITTA
Calzone fritto ( folded pizza)
185
Mild
Ricotta, fior di latte, salami Napoli
Spicy
Ricotta, fior di latte, stark salami (spicy).
Vegetarian
Fior di latte, tomato sauce.
NUVOLA NUVOLA ALL’AMATRICIANA
190
Double bake pizza dough (fried and then dried in the oven) with Amatriciana tomato sauce made with pork cheek, black pepper, pecorino and basil.
MAGARI NUVOLA AL RAGU’ DI LENTICCHIE
195
Double bake pizza dough (fried and then dried in the oven) homemade vegetarian ragù with lentils, pecorino cheese and basil.
LE CONTEMPORANEE
CA90210
195
BOTTOM: heavy cream, salmon, avocado.
TOPPING: pickled onions, fried capers, lemon zest, basil.
FUMO E CENERE
195
BOTTOM: cream of roasted potatoes, provola (smoked mozzarella)
TOPPING: fried leek, fried artichokes, basil.
MELANDUJA
195
BOTTOM: eggplant cream, fior di latte.
TOPPING: nduja, stracciatella and basil.
RE RICCARDO
299
BOTTOM: porcini mushrooms, fior di latte and sausage
TOPPING: pecorino, fresh tartufo flakes and basil.
3 PEPERONI
195
BOTTOM: yellow pepper cream, fior di latte.
TOPPING: red pepper jelly, pimientos de padron, basil.
RESTAURANTS
MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
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MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
11:00 – 22:00
FRIDAY
11:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
16:00 – 22:00
FRIDAY
16:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
