Magari Pizza Contemporanea, Stockholm
Explore Our Menu
MENU
STARTERS
Crocchè di patate
75
Potatis croquette with
Zucchini and caciocavallo
parma ham and cheddar sauce
Mortadella and pistacchio
Tagliere Irpino
165
Prosciutto di Parma, spianata piccante (stark),
capocollo, seasoned caciocavallo from Calitri,
pecorino, artichokes.
Caprese di fior di latte
130
Fior di latte slices, tomatoes slices, salt,
oregano, black pepper Extra Virgin olive oil.
Polpette al sugo
150
Home made beef meatballs in tomato sauce and
pecorino from Irpinia.
Frittatina di pasta
90
1. Carbonara
2. Nerano
SNACKS
Taralli - Traditional cracker rings from our
50
Olive Verdi
40
Pommes frites
40/st
IL DOLCE
Profiteroles
95
Choix dough filled with mascarpone and heavycream, topped by chocolate and caramel
Baba'
95
Neapolitan pastry saturated in rum and whipped cream.
Directly from Conza della Campania
Pizza Tiramisù
150
Double-bake pizza dough ( fried and then dried in
the oven) with mascarpone cream, amaretto and cocoa.
Sorbetto al limone - Italians semifreddo icecream
115
LE CLASSICHE
Margherita irpina
150
Tomato sauce, fior di latte, basil, pecorino from Irpinia, oil Evo.
Capricciosa
199
Tomato sauce, fior di latte, cotto ham, artichokes, mushrooms, capers, black olives oil Evo.
Diavola
180
Tomato sauce, fior di latte, spianata piccante (stark salami), chili, oil Evo.
Bufala super
190
Tomato sauce, fior di latte, buffalo mozzarella from Campania, cherry tomatoes (confit), basil, oil Evo.
Barn pizza
90
Tomato sauce, fior di latte.
Leonardo
215
Fior di latte, prosciutto di Parma, rucola, cherry tomatoes
(confit), burrata, oil Evo.
Ricordo di un panino
199
Fior di latte, provola (smoked mozzarella), italian sausage, nduja from Spilinga, dry tomatoes, basil, oil Evo.
Casareccia
199
Fior di latte, grilled aubergine, zucchini chips, rosted peppers,
grana padano flakes, oil Evo.
(OBS. all the vegetables are handmade and are placed on the pizza after cooking to preserve their flavour)
Mr. Ryan
195
Tomato sauce, fiordilatte, nduja cream, tryffel salami, grana padano chips, pecorino from Irpinia, olive oil.
Carmelina 2.0
195
Heavy cream, Fior di latte, provola (smoked mozzarella), prosciutto cotto, potato crocchè.
Frutti di mare
225
Tomato sauce, scampi, mussels, garlic sauce, chili.
Salsiccia e Friarielli
185
Fior di latte, italian sausage, friarielli cream, oil Evo.
Pizza Fritta
Calzone fritto ( folded pizza)
180
Mild
Ricotta, fior di latte, cotto ham.
Spicy
Ricotta, fior di latte, stark salami (spicy).
Vegetarian
Fior di latte, tomato sauce.
Magari nuvola Cetarese
190
Double bake pizza dough (fried and then dried in the oven) with tomato sauce, capers, olives, anchovies, oregano.
Nuvola al ragù Genovese
195
Double bake pizza dough (fried and then dried in the oven) homemade ragù alla Genovese, pecorino from Irpinia, basil.
LE CONTEMPORANEE
Broccoli e Alici
195
BOTTOM: broccoli mousse, fior di latte
TOPPING: caciocavallo cheese, broccoli, anchovies, chili.
Cacio Masala
195
BOTTOM: Gorgonzola cream, Västerbottensost
TOPPING: taleggio cheese, curry, dill, sweet paprica.
Ke-Babà
195
BOTTOM: heavy cream, fior di latte, slow cooked lamb TOPPING: parsley cream, semidry tomato cream, fried onions.
Super Mortadella
195
BOTTOM: mortadella cream, fior di latte
TOPPING: mortadella slices, honey, chopped pistacchio
3 Melanzane
195
BOTTOM: eggplants mousse, fior di latte, rosted eggplants TOPPING: dry eggplants chips
RESTAURANTS
MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
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MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
11:00 – 22:00
FRIDAY
11:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
16:00 – 22:00
FRIDAY
16:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
