Magari Pizza Contemporanea, Stockholm
Explore Our Menu
MENU
STARTERS
Fresella
130
Dry bread water soaked, seasoned with cherry tomatoes, burrata, origan, salt, oil Evo. Looks like a "bruschetta" but it is not!
Tagliere Irpino
165
Prosciutto di Parma, spianata piccante (stark),
capocollo, seasoned caciocavallo from Calitri,
pecorino, artichokes.
Caprese di fior di latte
130
Fior di latte slices, tomatoes slices, salt,
oregano, black pepper Extra Virgin olive oil.
Polpette al sugo
150
Home made beef meatballs in tomato sauce and
pecorino from Irpinia.
Frittatina di pasta
90
1. Carbonara
2. Potatoes provola and black pepper
SNACKS
Taralli - Traditional cracker rings from our
50
Olive Verdi
40
Crocché di patate [min 3st]
30/st
Potatoes, pecorino, egg, fior di latte, black
pepper, parsley.
IL DOLCE
Cannolo campano
50
Fried pastry shell, whipped sweet buffel ricotta, grated
chocolate. Maybe the best one you can have in town!
Baba'
95
Neapolitan pastry saturated in rum and whipped cream.
Directly from Conza della Campania
Percoca
150
Double-bake pizza dough ( fried and then dried in
the oven) with buffalo ricotta, peach marmalade, and pistacchio.
Tartufo - Italians semifreddo icecream
115
Various flavours.
LE CLASSICHE
Red
Margherita irpina
150
Tomato sauce, fior di latte, basil, pecorino from Irpinia, oil Evo.
Capricciosa
199
Tomato sauce, fior di latte, cotto ham, artichokes, mushrooms, capers, black olives oil Evo.
Napoli
180
Tomato sauce, fior di latte, capers, anchovy fillets from Cetara, origan, oil Evo.
Diavola
175
Tomato sauce, fior di latte, spianata piccante (stark salami), chili, oil Evo.
Bufala super
190
Tomato sauce, fior di latte, buffalo mozzarella from Campania, cherry tomatoes (confit), basil, oil Evo.
Barn pizza
99
Tomato sauce, fior di latte, prosciutto cotto.
White
Casareccia
199
Fior di latte, grilled aubergine, fried zucchini, rosted peppers, seasoned grana padano flakes, oil Evo.
(OBS. all the vegetables are handmade and are placed on the pizza after cooking to preserve their flavour)
Salsiccia e Friarielli
185
Fior di latte, italian sausage, friarielli cream, oil Evo.
Leonardo
215
Fior di latte, prosciutto di Parma, rucola, cherry tomatoes
(confit), burrata, oil Evo.
Ricordo di un panino
199
Fior di latte, provola (smoked mozzarella), italian sausage, nduja from Spilinga, dry tomatoes, basil, oil Evo.
Pizza Fritta
175
Mild
Ricotta, fior di latte, cotto ham.
Spicy
Ricotta, fior di latte, stark salami (spicy).
Vegetarian
Fior di latte, tomato sauce.
Magari nuvola
215
Double bake pizza dough (fried and then dried in the oven) with tomato sauce, pecorino from Irpinia, basil, oil Evo.
Nuvola al ragù
215
Double bake pizza dough (fried and then dried in the oven) with pork ribs ragù, pecorino from Irpinia, basil, oil Evo.
LE CONTEMPORANEE
Nonna Meluccia
195
Tomato sauce, fior di latte, polpette (homemade meatballs), ricotta cream, black pepper, oil Evo.
Mr. Ryan
195
Tomato sauce, fior di latte, nduja cream, truffle salami,
grana padano chips, pecorino from Irpinia, oil Evo.
Cremosa
225
Crème fraîche, fior di latte, buffalo mozzarella from Campania, prosciutto cotto.
Frutti di mare
225
Tomato sauce, scampi, mussels, garlic sauce, chili.
Amalfi
225
Fior di latte, fine lemon slices, tuna fillets from Cetara,
olives, anchovy fillets from Cetara.
L'americana
190
Crème fraîche, Fior di latte, french fries, italian sausage,
cheddar sauce.
Nerano
150
Fior di latte, zucchini cream, fried zucchini, caciocavallo from Calitri, basil, oil Evo.
Carmelina
225
Fior di latte, handmade potatoes crocchè, cotto ham, provola (smoked mozzarella), basil, oil Evo.
Frutti di mare
225
Tomato sauce, scampi, mussels, garlic sauce, chili.
RESTAURANTS
MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
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MAGARI PIZZA VANADISPLAN
Sankt Eriksgatan 110, 113 31 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
11:00 – 22:00
FRIDAY
11:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
MAGARI PIZZA KARLAPLAN
Styrmansgatan 52, 114 60 Stockholm
TEL
+46 10 555 89 29
DROP IN
OPENING HOURS
MONDAY UNTIL THURSDAY
16:00 – 22:00
FRIDAY
16:00 – 22:30
SATURDAY
12:00 – 22:30
SUNDAY
12:00 – 22:00
